Buttermilk Biscuits

Source: cooks.com

Website: http://www.cooks.com/rec/doc/0,184,155181-228198,00.html

Ingredients

  • 2/3 c. butter, softened
  • 3 1/2 c. flour (all-purpose)
  • 4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 c. buttermilk

Instructions

Cut dry ingredients into butter. Add milk on floured surface. Knead lightly 20 times. Roll 1/2 inch thick. Cut with 2 inch biscuit cutter. Place with sides touching in greased pan. Bake 10 to 12 minutes at 450 degrees. Brown tops in broiler.