From Healthy Homestyle Cooking by Evelyn Tribole

Cook according to package directions
➜ 16 oz cheese ravioli
Drain and set aside.

In a food processor process
➜ 1 c cottage cheese
➜ 1/2 c evaporated milk
➜ 1 tsp dried rosemary
➜ 1/4 tsp salt
➜ 1/4 tsp ground black pepper
until smooth.

Transfer the ravioli to a bowl. Drizzle
➜ 2 tsp lemon juice
Gently toss. Add the cottage cheese mixture and toss until coated.

Combine
➜ 1/4 c parmesan cheese
➜ 3 tbsp snipped fresh chives
➜ 1 tsp lemon zest

Plate ravioli and top with parmesan mixture.