Main
- Go to recipes
- Dry Brining Turkey
- Corned Beef Brisket
- Carnitas
- Barbacoa
- Easy Fried Rice Recipe: Kenji’s tips fobr fried rice
- Giant Chipotle White Bean Casserole
- Summer Squash Lasagne Tart: Even better with the suggested parmesan crust
- Pan Seared Penne with Greens
- Roman Style Fettuccine Alfredo: My variant is to melt the butter with pasta water and 1tsp sodium citrate and then whisk in the cheese. It makes the emulsifying easier.
- Pasta All’uovo (Egg Dough)
- Roasted Corn Pudding in Acorn Squash
- Sicilian Pizza With Pepperoni and Spicy Tomato Sauce
- Silky Smooth Mac&Cheese
- Great for CSA season
- Baked Parmesean Zucchini
- Braised Tofu in Caramel Sauce
- Browned Butter Honey Garlic Salmon (next time, cook it less than recommended)
- Curried Potato Noodles w/ Kale
- Dark Chocolate & Parmesan Grilled Cheese
- Garaetteok – Cylinder-shaped rice cake noodles
- Hot and Bubble Potato, Apple, and Cheese Gratin
- Minestrone
- Miso-glazed grilled rice sticks (miso kiritanpo)
- Mujadarah
- Nobu’s Miso-Marinated Black Cod
- Parkers Split Pea Soup Recipe
- Potato, Green Bean, and Bacon Soup
- Pumpkin, Barley, and Sage Soup
- Pumpkin Mac and Cheese (combine this with the Food Lab recipe which uses egg)
- Savory Potato Soup (added bacon and roast carrots)
- Shaksouka (Alternate recipe)
- Slow Roasted Rosemary Garlic Lamb Shoulder
- Smoked Salmon Risotto W/ Whiskey
- Sous Vide Teriyaki Chicken
- Tunisian Bread Soup (Lablabi) – Cool Beans cookbook
- Umami Pressure Cooker Pot Roast
- Whiskey Salmon Risotto
- To try
- African Chicken Peanut Stew
- Aromatic Spiced Ham
- Baked Beans
- Baked Farro with Summer Vegetables
- Beet and Turnip Gratin
- Beet Burgers
- Braised Kale with Chickpeas and Smoked Paprika
- Buttermilk Squash Soup
- ** Carrot and white bean burgers
- Chana Masala
- Cheesy Roasted Vegetable Soup
- Chicken Vindaloo
- Chocolate Chicken Curry
- Cocoa Coffee Flank Steak
- Cod Wrapped in Crispy Potatoes
- Creamy Spinach Turkey Meatballs
- Crispy Potato Rosti with Warm Goat Cheese
- Double Crunch Honey Garlic Chicken
- Huevos Rancheros
- Lentil Shepherd’s Pie
- Mediterranean Quinoa Salad
- Miso and Molasses Baked Beans
- Nutty Pasta Alfredo
- Pasta with Smoky Pumpkin Cream Sauce
- Posole (Mexican Soup with Pork and Hominy)
- Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter Recipe
- Pumpkin Agnolotti
- ** Skillet Ravioli w/ Spinach
- Spinach Lamejun
- Tangy Braised Chickpeas
- Beet recipes including
- Beet Gnocchi with Walnut-Sage Butter
- Roasted Beet Salad with Goat Cheese and Pistachios
- Beet Risotto
- Roasted-Beet-and-Avocado Salad
- Za’atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
- Citrus, Beet, and Arugula Salad with Halloumi Croutons
- Beet-Carrot Slaw with Garlicky Labneh
- Roasted Beets and Charred Green Beans
- Red Wine–Roasted Beets with Tahini Yogurt
Side
- Butternut, Delicata, and Acorn Squash Gratin with Crispy Sage
- Butternut Squash Parmesan Bites
- Carmelized Onions (microwave)
- Cheese puffs
- Classic Sage and Sausage Stuffing
- Homemade Mochi with a Stand Mixer: It really does mean it when it recommends a KitchenAid Professional
- Leftover Mashed Potato Puffs
- Potatoes, Green Beans, and Corn with Lemon-Brown Butter Dressing
- Serious Biscuits (halve the salt; convert some soda to powder?)
- Vegan Porcini Mushroom Gravy
- Yorkshire puddings
- To try
- Awesome Garlic Bread
- Caramelized Fennel
- Chile Blackberry Syrup
- Easy Flour Tortillas – Described by the person I got the recipe from as not authentic but tasty in their own right and super easy
- Fennel al Forno
Snacks
- Perfect Stovetop Popcorn: Variant: Use a wok covered in foil. Put finely ground salt in at the beginning.
Dessert
- Butter Mochi
- Cheesecake
- Chewy Ginger Molasses Cookies
- Chocolate Cake With Whipped Ganache Frosting (half the frosting is plenty for a cake)
- Classic Icebox Cake
- Whipped Chocolate Ganache Frosting (12oz chocolate + 2 c whipping cream are about enough for a 2 layer 9″ cake. Don’t forget to leave time for the ganache to chill before whipping)
- Easy Chocolate Yule Log Cake
- Eggnog Rum Bundt Cake
- Gingerbread cookies (Preppy Kitchen version)
- Macarons
- Macarons (again)
- Old Fashioned Blue Ribbon Pound Cake
- Raspberry Ganache Pie
- Roasted Balsalmic Strawberry Shortcake
- Snickerdoodles
- White Chocolate Sour Cream Frosting
- World Peace Cookies
- Yatsuhashi (Kyoto style mochi)
- To try
- Bold Statement Chocolate Chip Cookies
- Bourbon Pound Cake
- Brown Sugar Thins (for cookie cutters)
- Brown Sugar Cookies
- Canadian Butter Tarts
- Chocolate Cherry Brownies
- Chocolate Loaf Cake
- Chocolate Mascarpone Brownies
- Chocolate Turtle Bean Tostadas
- Chocolate Raspberry Pavlova
- Classic Tiramisu
- Dark Chocolate Almond Butter Bars
- Dark Molasses Gingerbread Cake
- Dave and Kate’s Brownies (consider variant w/ 1/2 c sugar and 1/2 flour)
- Earl Grey Shortbread Cookies (and glaze)
- Eggnog Latte Cupcakes
- Golden-Milk Tres Leches Cake
- King Arthur Flourless Chocolate Cake (recommended by Mikey)
- Heart of Darkness: Flourless Chocolate Cake
- Homemade Marshmallows
- Intrigue Cinnamon Chocolate Brownies
- Intrigue Sous Vide Chocolate Custard
- Maple Pumpkin Pots de Creme
- Nutcracker Brittle Truffles
- Pippins with Rice
- Rugelach Pinwheels
- Machine-Free Honey Ice Cream
- Mint Chocolate Whoopie Pies
- Salt Water Taffy
- Saffron Snickerdoodle
- Sea Salt Chocolate Caraway Cookies
- Smitten Kitchen Best Birthday Cake
- Serious Eats Chocolate Frosting
Breakfast
- Baked French Toast
- Banana Bread
- Bath Buns
- Blueberry Muffins
- Chocolate Muffins
- Cinnabon Style Cinnamon Roles
- Creamy Scrambled Eggs: The gist of the advice is to salt the eggs in advance to break up the proteins, mix in a bit of cornstarch slurry to keep them from getting rubbery at the end, and add some cold chunks of butter to add fat to keep the proteins from binding. A good starting temperature is when some water swirled in the bottom just starts to boil off.
- Fluffy pancakes
- Jam Filled Buttermilk Biscuits
- Pumpkin Waffles
- Sous Vide Egg Bites
- Waffles (Crisp Waffles – 1 recipe yields 4 in our waffle maker)
- To try
- Beyond Oatmeal
- Croissants
- Fried Scones (yeast leavened) (quick break)
- Mamonia – Syrian semolina pudding. (Learned about in Dounia and the Princess of Aleppo)
Drink
- Aged Eggnog
- To try
- Butterbeer
- Classic Tom & Jerry (spiced egg milk punch)
- Gingerbread Mule
Bread
Seasonal
Candidates (todo: sort into categories)
- Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary
- Pasta: Fresh and Cheap
- Polenta Pudding with Blueberry Topping
- Pumpernickel Cocoa Dinner Rolls
- Quick Chicken Mole
- Quinoa and Herb Stuffed Zucchini Bites with Balsamic Reductions
- Quinoa Skillet Bread
- Roasted Parmesan Creamed Onions
- Roasted Root Vegetables with Hazelnuts, Chevre and Cranberry Vinaigrette
- Root Vegetable Risotto with Fresh Sage
- Rosemary Olive Oil Cake
- Saag Paneer
- Salted Chocolate Chip Cookies
- Savory Cheese Cookies
- Sauted Fennel with Roasted Garlic and Thyme
- Sauteed Zucchini
- Savory Quinoa-Kale Cakes
- Savory Rainbow Bean and Whole Grain Winter Soup
- Scrambled Eggs, Avocado, and Smoked Salmon Toast
- Sesame-roasted Halibut w/ Sweet and Spicy Rhubarb Sauce
- Spaghetti Sauce Parmesan
- Stuffed Beets
- Sunflower Squash
- Super Protein Balls
- Sweet Potato Salmon Cakes
- Thai-spiced Pumpkin Soup Recipe
- Thin Mints
- Turkey & White Bean Chili
- Upside-Down Brown Sugar Torte with Early Summer Fruits
- Vegan Pesto
- Winter Root Slaw
- Whole Wheat Cheddar Cornmeal Scones
- Risotto with turnips and bacon
- Baby Turnip Confit
- Skillet Turnips And Potatoes With Bacon
- Mashed Root Vegetables With Bacon Vinaigrette
- Lamb Chops, Spinach, And Turnip Puree
- Chicken in a Pot with Carrots, Turnips, and Barley
- Slow-Cooked Salmon with Turnips and Swiss Chard
- Glazed Turnips
- Best of 2017: seriouseats.com/2017/12/kenjis-favorite-recipes-of-2017.html
- Mug Cake Recipes: http://diycandy.com/2014/06/20-mug-cake-recipes-best-list/
- Cinnamon Syrup: http://www.saveur.com/article/Recipes/Cinnamon-Syrup
- Caramel Syrup: http://www.thekitchn.com/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997
- Other Syrups: http://www.howsweeteats.com/2014/07/four-homemade-coffee-syrups-and-my-favorite-cold-brew/
- Cinnamon Dolce Iced Coffee: http://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/
- Chocolate Syrup: http://www.kitchentreaty.com/homemade-chocolate-syrup/
- Flavored Syrups: http://www.annies-eats.com/2011/12/08/diy-flavored-syrups-the-holiday-edition/
- Sous Vide Stuffing: http://skillet.lifehacker.com/will-it-sous-vide-glorious-thanksgiving-sides-1789074625
- No-Bake Avalance Cookies: http://www.theslowroasteditalian.com/2016/02/no-bake-avalanche-cookies-recipe.html?m=1
- Homemade Japanese Curry: http://www.seriouseats.com/recipes/2018/01/japanese-curry-kare.htmlGingerbread Cheesecake: https://www.lifeloveandsugar.com/2017/11/08/gingerbread-cheesecake/
Sites
- 101 Cookbooks
- Blue Zones Recipes (has tasty looking vegetarian recipes)
- A list of pumpkin recipes on epicurious
Hosted Recipes
- Breakfast
- Cocktails
- Dessert
- Main
- Bacon and Cheese Strata
- Beef Stroganoff
- Cheese Ravioli with Rosemary and Lemon
- Chicken & Brown Rice
- Classic Pasta Primavera
- Classic Quiche Lorraine
- Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce
- Cornbread with roast tomato and corn salsa
- Creamy Garlic Chicken
- Foraged Mushroom Campanelle
- Golden Butternut Squash Chilli
- Grilled Chard Mozzarella Tomato Packets
- IKEA Meatballs
- Irish Lamb Stew
- Kugel
- Martha’s Hot Rice Salad
- Matzo Balls & Soup
- Pasta With Sausage, Squash and Sage Brown Butter
- Pearl Couscous with Creamy Feta and Chickpeas
- Peppers Stuffed with Spanish Rice
- Pork Chops and Rice
- Pozole
- Ricotta Cheese Gnocchi
- Risotto Variants
- Roasted Chicken Thighs With Winter Squash
- Sausage, Ricotta, and Mozzarella Lasagne
- Shepherd’s Pie
- Sous-Vide Turkey Breast with Maple and Rosemary
- Stir Fry Marinade
- Strata (Bacon & Cheese)
- Summer Pasta With Zucchini, Ricotta and Basil
- Sweet and sour ribs
- Taco Bake
- Tamales, savory and sweet
- Turkey Almond Stir Fry
- Turkey-Broccoli Casserole
- NaNa’s Kitchen
- 7 Layer Bars
- Aunt Charlotte’s Brownies
- Bab’s Kamish Bread
- Basic Kasha Recipe
- Beef, Mushroom, and Barley Soup
- Blintzes – Cheese
- Blintzes – Kreplach
- Blintzes – Meat
- Blueberry Coffee Cake
- Brown-Eyed Susans
- Candy Kiss Cookies
- Charlie’s Potato Salad
- Charoses
- Cherriettes
- Cherry Chocolate Cookies (Birds’ Nests)
- Chicken Soup
- Chocolate Birds’ Nests
- Chocolate Chip Coffee Cake
- Chocolate Covered Cherries
- Chocolate Crinkles
- Chocolate Drop Cookies
- Chocolate Mint Brownies
- Chocolate Peanut Clusters
- Chocolate Roll
- Chocolate Terrine
- Chocolate Turtles
- Chow Mein Noodle Candy
- Cinnamon Pull Apart
- Creamed Tuna
- Dumplings for Stew
- Dutch Baby
- Fern Hill Chocolate Chip Bars
- Florentines
- French Salad Dressing
- Green Goddess Dressing
- Gulliver’s Creamed Corn
- Hamantachen
- Hamburger and Potatoes
- Hanukkah Cookies
- Individual Potato Kugels
- Knishes – Cheese Bagelach
- Knishes – Potato
- Kugel – Nanny’s Kugel
- Kugel – Nanny’s Vienaka Kugel (Apple Strudel)
- Kugel – Pecan Kugel
- Mandeltorte
- Marshmallow Roll
- Matzo Almond Bark
- Matzo Balls
- Matzo Breish (Pancake)
- Melting Moments
- Mexican Wedding Cakes
- Mile High Popovers
- NaNa’s Swedish Pancakes
- Never Fail Fudge
- Nut Goodies
- Oatmeal Cookies
- Passover Bagelach
- Passover Brownies
- Passover Coconut Macaroons
- Passover Sponge Cake
- Pea and Treflach Soup
- Peanut Blossoms
- Peanut Butter Balls
- Peanut Butter Cookies
- Pecan Bars
- Pecan Squares
- Poppy Seed Biscotti
- Poppy Seed Bundt Cake
- Potato Latkes
- Pumpkin Chiffon Pie
- Roni’s Coconut Macaroons
- Rugelach
- Scandinavian Cookies (Birds’ Nests)
- Spinach Strudel
- Steak Soup
- Stemmed Cherry Cookies
- Susan’s Brisket
- Susan’s Matzo Caramel Crunch
- Sweet and Sour Meatballs
- Sweet Potato Apple Gratin
- Swiss Steak
- Teatime Tassies
- Thousand Island Dressing
- Toll House Chocolate Chip Cookies
- Tzimmes
- Vanilla Sand Cookies
- Wild Rice Casserole
- Wild Rice Pancakes
- Side