Bab’s Kamish Bread

  • 3 eggs
  • 1 cup oil
  • 1 cup sugar
  • 1/4 cup lemon or orange juice
  • 1 tablespoon baking powder
  • Dash of salt
  • 3-4 cups flour or more
  • 1 teaspoon vanilla extract or almond extract or lemon extract 1 teaspoon orange or lemon zest
  • 1 cup almonds

Heat the oven to 350 degrees.

Beat together the eggs, oil, sugar, and juice until smooth. Add everything else.

Divide the dough into 2 pieces. Shape into flat loaves and place on ungreased cookie sheet.

Bake for 20 minutes.

Remove pan from oven and slice each loaf crosswise into 1/2 inch slices. Bake on each side for about 10 minutes, or until lightly brown and firm.

Note: Called kamish bread in Minneapolis, mandelbrot in other places.