- Shredded coconut
- 3 ounces unsweetened chocolate
- 2 tablespoons butter
- 1 egg, beaten
- 2 tablespoons granulated sugar
- 1 cup powdered sugar
- 1 package (10 ounces) colored mini marshmallows
- 1 cup nuts
Sprinkle coconut on a long sheet of wax paper or parchment paper.
Melt the chocolate and butter in a saucepan. In a bowl mix together the melted chocolate, butter and remaining ingredients except the marshmallows.
When mixed, stir in the marshmallows. Let sit until it thickens.
Then spread the mixture into a long roll on top of the coconut. Use the paper to wrap the coconut around the marshmallow mixture. Add more coconut if needed. Wrap in foil and freeze.
Cut into 2 inch thick slices.