- 9 eggs, separated
- 1 1/2 cup sugar
- 3 tablespoons lemon juice
- 1 cup Passover cake meal
- 1 cup potato starch
- Dash of salt
Heat the oven to 350 degrees. Have a tube pan with removable bottom ready. Do not grease it.
Beat the egg whites until stiff. Beat yolks with sugar until lemon colored. Add lemon juice and sifted dry ingredients. Fold into the egg whites. Pour into the tube pan.
Bake on the lowest rung of the oven for 45 minutes to 1 hour. Cool upside down.