- Graham crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1 1/2 cups broken pecans
Heat the oven to 350 degrees. Grease a 9×13 inch pan.
Line the pan with graham crackers. Heat the butter and sugar together for 2 minutes. Stir in the pecans and pour over the cracker.
Bake for 12 minutes and cut into squares.