- 1/4 pound (1 stick) unsalted butter
- 1 cup graham cracker crumbs
- 1 6 ounce package chocolate chips 1 6 ounce package butterscotch chips
- 1 cup chopped nuts
- 1 cup shredded coconut
- 1 14 ounce can sweetened condensed milk
Heat the oven to 325 degrees.
Melt the butter in the bottom of an oblong Pyrex dish (9×13 inch). Stir in the graham cracker crumbs and make a smooth bottom layer. Mix the remaining ingredients together and pour into pan. Bake on bottom shelf of oven until brown, about 25 minutes.
Cut in squares and keep in refrigerator.