| Pan Size | Butter | Eggs | Milk | Flour |
| 2-3 quarts | 1/4 cup (4 tablespoons) | 3 | 3/4 cup | 3/4 cup |
| 3-4 quarts | 1/3 cup (5 tablespoons) | 4 | 1 cup | 1 cup |
| 4-4 1/2 quarts | 1/2 cup (1 stick) | 5 | 1 1/4 cup | 1 1/4 cup |
| 4 1/2 5 quarts (paella pan) | 1/2 cup (1 stick) | 6 | 1 1/2 cup | 1 1/2 cup |
Set oven to 425 degrees.
Melt butter in pan. Put pan into oven while it heats. Beat the eggs in a blender at high speed for 1 minute. With the motor running, gradually add milk. Then slowly add the flour. Continue blending for 30 seconds.
Pour mixture into prepared pan. Bake 20-25 minutes.
Serve with strawberries, bananas, and warm syrup.