Creamed Tuna

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 can tuna
• 1 package frozen peas, defrosted

Make a roux with the butter and flour. Slowly add the milk and whisk until combined and smooth. Bring to a boil. Add the tuna and peas.

Serve on toast or with mashed potatoes.