- 2 tablespoons smooth peanut butter
- 16 ounce package butterscotch morsels
- 16 ounce package semisweet chocolate chips
- 2 cups salted Spanish peanuts
Combine peanut butter, butterscotch chips, and chocolate chips in a heavy saucepan.
Place over low heat and cook, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper or parchment paper. Chill until firm. Store in a covered container in the refrigerator.
Makes 4 dozen.