Mexican Corn
Adapted from this recipe: https://www.letsdishrecipes.com/2017/04/mexican-street-corn-torchys-copycat.html
Normal risotto base. Grill corn on cob, then cut off (or use frozen corn). Stir in corn part-way through. Make sour cream/cumin (opt. Chili powder) mixture to stir in at end instead of cream. Stir in lime juice and chopped cilantro at end. Mix in cojita or queso fresco
Corn
Apple
Margherita
At end mix in fresh basil, mozzarella balls, chopped sun-dried tomatoes
Sausage kale
Sushi
Use sushi rice instead of arborio. Use sake instead of white wine. Opt. use dashi broth instead of chicken broth. Mix in chopped pickled ginger and juice. Mix in furikake. Mix in mirin. Mix in soy sauce and balsamic vinegar. Top with wasabi (opt.) and sashimi
Salmon Bacon Peas
Canned salmon, crisped bacon, buttered peas. Needs more pea flavor