- 1 1/2 ounces Westland Flagship Single Malt
- 3/4 ounce chocolate liqueur
- 1/3 ounce cold brew concentrate
- 2-3 dashes coffee pecan bitters
- 1 splash of sweet cream
- Shaved chocolate, for garnish
Combine all ingredients over ice in your cocktail shaker. Shake thoroughly to combine and chill. Strain into chilled coupe and garnish with shaved chocolate.