- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 4 ounce can chow mein noodles
- 1 cup chopped walnuts
- 1 cup flaked coconut
Grease a 9×13 pan or two smaller pans.
Put both kinds of chips in a saucepan over low heat to melt.
Mix the noodles, nuts, coconut in large bowl. Pour melted chips over and mix well. Spoon onto wax or parchment paper by tablespoons.
Let set.