Blintzes – Cheese

These are made the same as meat blintzes but change the filling. (See recipe page 88)

Filling:

• 1 pound farmer’s cheese
• 2 eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter, cooled
• Cinnamon

Mix all the filling ingredients together. Follow the directions for meat blintzes.