Ingredients

• Shrimp (any size)
• Cumin
• Black beans, cooked (~1 cup dry)
• Kale
• Garlic
• Onion (opt)
• Cilantro
• Olive oil

1. Cook the beans; season as desired (just salt can be enough with the other parts of the meal)
2. Sautee the kale with garlic and onion
3. Season the shrimp (suggested: cumin, garlic powder, salt)
4. Food process the cilantro with garlic, salt, and olive oil to make a basic cilantro pesto
5. Cook the shrimp
6. Assemble with black beans, kale, shrimp, and pesto on top