INGREDIENTS

• 2 Tbsp extra-virgin olive oil

• Lemon juice from half a lemon

• 1 Tbsp tahini

• Arugula

• Chicken breast

• Pasta

• Parmesan

PREPARATION

Cook chicken breasts (sous vide is good). Cut/shread chicken into pieces. Cook pasta; drain and oil. Whisk oil, lemon juice, and tahini together to make a dressing; season with salt and pepper. Mix together chicken, pasta, arugula, and dressing to make salad. Top with shaved parmesan.