erikars.com

Rum Cocktails

Corn N Oil

  • 2 oz. aged rum
  • 0.25–0.5 oz. Falernum, to taste
  • 0.125–0.25 oz. lime juice
  • 1 dash bitters

Royal Bermuda Yacht Club

  • 1.5 oz. aged rum
  • 0.25 oz. Cointreau
  • 0.25 oz. falernum
  • 0.25 oz. demerara syrup
  • 0.75 oz. lime juice

Mojito

  • 2 oz. silver rum
  • 0.75 oz. fresh lime juice
  • 0.75 oz. simple syrup
  • 10-12 mint leaves

Dominicana

  • 1.5 oz. aged rum
  • 1.5 oz. coffee liqueur
  • ~2 oz. heavy cream, semi-whipped so its thicker but still pourable

Queen’s Park Swizzle

  • 2 oz. aged rum
  • 0.75 oz. lime juice
  • 0.75 oz. demerara syrup
  • 8-10 mint leaves

Daiquiri

  • 2 oz. Plantation 3-Star White Rum
  • 1 oz. fresh lime juice
  • 0.75 oz. simple syrup

Old Cuban

  • 1.5 oz. aged rum
  • 0.75 oz. lime juice
  • 0.75 oz. simple syrup
  • 6-8 mint leaves
  • 2 dashes Angostura Bitters
  • 2 oz. sparkling wine

Mai Tai

  • 2 oz. aged rum (Appleton Estates Signature Blend or Hamilton 86 Demerara Rum)
  • 0.5 oz. orange curaçao (Grand Marnier)
  • 0.5 oz. orgeat (Small Hands Foods Orgeat)
  • 1 oz. lime juice

Captain’s Blood

  • 2 oz. Jamaican rum
  • 1 oz. lime juice
  • 0.75 oz. simple syrup
  • 2-3 solid dashes of Angostura bitters

Airmail

  • 1 oz. rum
  • 0.5 oz. lime juice
  • 0.5 oz. honey syrup (2:1)
  • 2 to 3 oz. sparkling wine

Cable Car

  • 1.5 oz spiced or aged rum
  • 0.5 oz orange Curaçao
  • 0.75 oz lemon juice
  • 0.5 oz (or less) simple syrup

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